So here I am, hungry. I'm a pretty poor cook, so I have a lot of frozen buns in the freezer and steaming them up is easy. No chance of burning, or overcooking, as long as you don't boil all your water away. Even then you don't have a chance of fire. Plus you get to set them up and walk away while you continue your xbox or World of Warcraft game.
So I'm steaming my buns, and I come back from them, and I HATE how the bottom of them get soggy. I've tried to put paper towels underneath them, but that doesn't really help either. Any one have any ideas how to avoid this?
Also, I'll be putting up a banner soon. Probably of something I took a picture of myself. Thanks for the comments! Always appreciated!